Maçanita Malvasia Fina
Grape varieties: Malvasia Fina.
Vinification: Direct pressing of the whole bunch, fermentation 40% in barrels and 60% in stainless steel vats that were placed horizontally in contact with the lees.
Aging: 12 months in the barrel.
Colour: Straw yellow.
Aroma: Its aroma is tea leaves, white plum and hints of sherry.
Flavour: On the palate, the entry is dense and creamy, ending with a deep minerality.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: Goes well with grilled fish, composed salads and white meat dishes.
Producer: Maçanita Irmãos e Enólogos
Enology: Joana e António Maçanita
Category: Portuguese Wines – Douro
Awards and Notes:
- Robert Parker – 91/100 (2019)
- Revista de Vinhos – 18/20 (2019)
