Maçanita A Laranja do Norte
Grape varieties: Traditional Douro grape varieties.
Vinification: Maceration for 3 to 4 days followed by pressing. Fermentation takes place spontaneously in stainless steel with temperature control.
Aging: Aged for 18 months in stainless steel.
Colour: Orange
Aroma: Aroma of orange peel with hints of honeycomb.
Flavour: Fresh and intense.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: Puff pastry, cheese tarts and oven-baked white meats.
Producer: Maçanita Irmãos e Enólogos
Enology: Joana e António Maçanita
Category: Portuguese Wines – Douro
Awards and Notes:
- Revista de Vinhos –
