Louis Jadot Beaune Theurons Premiere Cru
Grape varieties: Pinot Noir.
Vinification: The destemmed grapes ferment in vats for 3 to 4 weeks.
Aging: In oak barrels produced by our Cadus cooperage for 18 months.
Colour: Ruby open.
Aroma: It has an aromatic bouquet of black fruits, a full body and a broad structure.
Flavour: On the palate, it's a balanced wine, not too rich, with very good tannins, generous fruit flavours and an excellent long and persistent finish.
Serve: 16⁰ to 17⁰
Consumption: Immediate.
Harmonisation: Roast salmon, roast chicken, grilled red meats: beef, lamb chops, osso bucco, stew, ragu, bœuf bourguignon, duck, partridge, quail, venison, young boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d'Or.
Producer: Louis Jadot
Enology:
Awards and Notes:
- Wine Enthusiast – 94/100 (2013)
