Gloria Reynolds Art & Tradition Tinto
Grape varieties: Alicante Bouschet.
Vinification: After harvesting, the grapes are completely destemmed and rigorously selected. Fermentation takes place in large French oak vats at a controlled temperature.
Aging: 24 months in French oak barrels.
Colour: Dark Ruby.
Aroma: The bouquet reveals notes of menthol, blackberry, and plum, as well as chocolate, coffee, and cola.
Flavour: Full-bodied and concentrated, with lots of black fruit and some notes of evolution.
Serve: 16-18⁰
Consumption: Immediate or storage.
Harmonisation: Carnes grelhadas maturadas, borrego no forno.
Producer: Reynolds
Enology: Nelson Martins
Category: Portuguese Wines – Alentejo
Awards and Notes:
- Revista de Vinhos – 18,5/20 (2014)
- Great Choices – 19/20 (2014)
