Giulia Negri Barbera d´Alba
Grape varieties: Barbera.
Vinification: Spontaneous fermentation in 350-litre French oak casks.
Aging: Approximately 16 months in 350-litre French oak casks.
Colour: Ruby open.
Aroma: Cherries, blackberries and spices.
Flavour: Fresh, with fine tannins enveloping the fruity notes, as well as juicy and a finish with a hint of nuts.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, ossobuco, and cheese.
Producer: Giulia Negri Serradenari
Enology: Giulia Negri
Classification: Italian Wines – Piedmont – La Morra
Awards and Notes:
- James Suckling –
- Wine Enthusiast –
