Filipa Pato Dinâmica White
Grape varieties: Bical and Arinto.
Vinification: Hand-harvested. The whole clusters were pressed and fermented with indigenous yeasts in a temperature-controlled tank. 10% is fermented in French oak barrels (500–600-liter barrels).
Aging: –
Colour: Bright straw yellow with a greenish rim.
Aroma: Notes of pear (typical of the Bical grape variety), with hints of iodine and a slight spicy note (thyme and rosemary).
Flavour: Refined, creamy, with distinct minerality and salinity. The mid-palate is dominated by fruit, and the finish is dry and refreshing, with lingering acidity.
Serve: 10-12⁰
Consumption: Immediate or storage.
Harmonisation: Fresh goat and sheep cheeses, raw and marinated fish and seafood, grilled poultry, smoked quail, Mediterranean cuisine, and salads with fresh vinaigrettes made with yuzu or lemons from the garden.
Producer: Filipa Patos & William Wouters
Enology: Filipa Pato
Category: Portuguese Wines – Bairrada
Awards and Notes:
- Grandes Escolhas –
