Entre Pedras Terrantez do Pico
Grape varieties: Terrantez do Pico.
Vinification: Gentle foot treading before pressing, followed by fermentation with indigenous yeasts in stainless steel, where only the tear must is used. Sulphiting after malolactic fermentation.
Aging: Stainless steel.
Colour: Lime green.
Aroma: Very delicate floral aromas, as well as saline and reductive of the volcanic terroir.
Flavour: A very elegant wine, with well-integrated acidity.
Serve: 12⁰ to 14⁰
Consumption: Immediate.
Harmonisation: Fish, seafood, white meats, sushi and vegetarian dishes.
Producer: Entre Pedras
Enology: André Ribeiro | Ricardo Pinto
Category: Portuguese Wines – Azores
Awards and Notes:
- Revista de Vinhos
