Carlos Raposo Definido Red
Grape varieties: Old vineyards of Tinta Pinheira, Tinta Carvalha, Baga, Touriga Nacional, Jaen, among others.
Vinification: Careful selection followed by spontaneous fermentation in cement vats, racking and malolactic fermentation.
Aging: 22 months in old cement vats (1962).
Colour: Bright ruby.
Aroma: Deep, complex and austere. The mineral profile presents floral notes, as well as cocoa and forest fruits.
Flavour: Multiple layers, reflecting the freshness and minerality of the old vines. With a silky texture and firm structure, it has very polished tannins and a very fine, long and seductive finish.
Serve: 16 to 18⁰
Consumption: Immediate.
Harmonisation: Game dishes, duck rice, vegetarian dishes with mushrooms or truffles.
Producer: Carlos Raposo
Enology: Carlos Raposo
Category: Portuguese Wines – Dão
Awards and Notes:
- James Suckling – 95/100 (2021)
- Jancis Robinson – 18/(2020)
