Bimbache Blanco
Grape varieties: Verijadiego Blanco.
Vinification: The wine ferments spontaneously with indigenous yeasts in stainless steel vats.
Aging: 10 to 12 months on fine lees.
Colour: Straw yellow.
Aroma: Austere and clean aromas of green apple, lime and grapefruit, with notes of dried herbs, matches and a salty sensation of sea breeze.
Flavour: On the palate, it is vertical, direct and sharp. There is no fat; it is all about acid structure and purity. The finish is long and leaves a sensation of crushed stone on the tongue.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: Seafood, grilled fish and sushi.
Producer: Bimbache
Enology: Pablo Matallana
Category: Spanish Wines – Canárias
Awards and Notes:
- Robert Parker – 97/100 (2023)
- Guia Peñin – 94/100 (2023)
