Argiano Brunello di Montalcino Vigna del Suolo 2019

Argiano Brunello di Montalcino DOCG Vigna del Suolo 2019

Grape varieties: Sangiovese 100%.
Vinification: Cryomaceration for four days, fermentation and maceration in cement vats for three weeks. Malolactic fermentation in concrete.
Aging: 12 months in 12 hl French oak ovoid casks and 12 months in Slavonian oak barrels.
Colour: Ruby open.
Aroma: Extremely complex nose with typical fruity and floral notes, such as roses, violets, and orange blossom.
Flavour: The tannic texture is extremely fine and silky, as well as salty and very persistent.

Serve: 16 to 18⁰
Consumption: Immediate or storage (20 years).

Harmonisation: Veal carpaccio, Fiorentina steak, and well-seasoned Parmesan cheeses.

Producer: Argiano

Enology: Bernardino Sani e Roberto Caporossi

Classification: Italian Wines – Tuscany

Awards and Notes:

• Robert Parker – 97/100 (2019)
• James Suckling – 98/100 (2019)
• Wine Spectator – 98/100 (2019)
• Kerin O´Keefe – 97/100 (2019)
• Tony Wood – 98/100 (2019)
• Falstaff – 100/100 (2019)

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