António Madeira Red
Grape varieties: Alfrocheiro, Tinta Pinheira, Touriga Nacional, Baga, Jaen and a mixture of dozens of indigenous grape varieties.
Aging: 18 months in used French oak barrels.
Colour: Ruby.
Aroma: Complex nose, aromatic herbs, granite, fresh fruit, floral notes, spices.
Flavour: Thirsty, salivating, tasty wine with beautiful fresh and granite finish.
Serve: 16 to 18⁰
Consumption: Immediate.
Harmonisation: Lamb, red meat, white meat, duck and codfish, among several possible pairings.
Producer: Antonio Madeira
Enology: Miguel Abrantes
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker – 92/100 (2022)




