Adega 23 Rufete Tinto
Grape varieties: Rufete.
Vinification: Fermentation in stainless steel vats, with temperature control at 26 degrees.
Aging: Stainless steel.
Colour: Ruby open.
Aroma: Aroma with notes of fresh red fruit.
Flavour: Great freshness, smooth and persistent.
Serve: 14⁰ to 16⁰
Consumption: Immediate.
Harmonisation: Red meat, white meat and pasta.
Producer: Adega 23
Enology: José Hipólito | Rui Reguinga
Category: Portuguese Wines – Beira Interior
Awards and Notes:
- Revista de Vinhos –




