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Tourinto

Antonio Madeira

Born in Paris and returning to his origins, António Madeira recovered the old high-altitude vines at the foot of the Serra da Estrela, part of the Dão region's heritage, focussing on creating "terroir" wines with minimal intervention.

The old vines, aged between 50 and 120 years and between 450m and 600m altitude, allow slow maturations and maintenance of the grapes' natural acidity, producing wines with a great identity, which are simply called DÃO, revealing the region's enormous potential.

``ANTÓNIO MADEIRA'S WINEMAKING PRINCIPLES ARE BASED ON RESPECT FOR NATURE AND WHAT THE EARTH PROVIDES.``

Antonio Madeira

Antonio Madeira

Region – Dão – Seia
Climate - Continental Moderate
Soil – Granitic
Viticulture – Biological | Biodynamic
Vinification - Low Intervention
Oenology – Miguel Abrantes

AMDE

Antonio Madeira

Our Choices

  • António Madeira Dão, António Madeira Serra da Estrela, Vinho do Dão António Madeira , António Madeira Vinhos, António Madeira Serra da Estrela
  • António Madeira Dão, António Madeira Serra da Estrela, Vinho do Dão António Madeira , António Madeira Vinhos, António Madeira Serra da Estrela
  • António Madeira Dão, António Madeira Serra da Estrela, Vinho do Dão António Madeira , António Madeira Vinhos, António Madeira Serra da Estrela

Antonio Madeira

The vineyards rescued from abandonment have allowed the recovery of autochthonous grape varieties!

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