Pata dUrso White 2019
Grape varieties: Old Vines.
Aging: 6 months in 600L French oak barrels.
Colour: Bright.
Aroma: Complex, mineral, with ripe fruit and a slight toasted touch, which gives it elegance.
Flavour: Very ripe fruit, very voluminous and elegant, with a natural acidity that maintains a long, balanced and persistent aftertaste.
Harmonisation: Bacalhau assado no forno, peixes grelhados, carnes brancas, risotto, língua de vaca ou leitão.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Producer: Quinta da Furada
Enology: Jean-Hugues Paul Jacques Gros
Category: Portuguese Wines – Douro
Awards and Notes:
- Revista de Vinhos –
