Quinta de Santiago na Ânfora do Rocim
Grape varieties: Alvarinho.
Vinification: Hand-harvested. Natural fermentation in amphorae without contact with the skins.
Aging: 12 months in an amphora.
Colour: Greenish yellow.
Aroma: On the nose, it has floral and mineral notes.
Flavour: A pronounced acidity, balanced by earthy notes, elegantly, structurally and persistently revealing the amphora ageing that gave rise to it.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: White meat, baked fish and game.
Producer: Quinta de Santiago
Enology: Joana Santiago
Category: Portuguese Wines – Vinho Verde
Awards and Notes:
- Robert Parker –
- Revista de Vinhos –
- Grandes Escolhas –
