Sottimano Azienda Agricola is one of the most respected wineries in Piedmont, especially for its production of Barbaresco. The Sottimano family maintains a philosophy of respect for the terroir and sustainable practices.
The winery is known for its work with authentic grapes such as Nebbiolo, Barbera and Dolcetto. It uses careful winemaking techniques, including fermentation with natural yeasts and ageing in French oak barrels.
Under the leadership of Raffaella Sottimano, the winery remains committed to quality and tradition. Its wines express the complexity of the Barbaresco terroir, with a focus on purity and elegance.
``A história da nossa família começa com a paixão pelo Barbaresco, um vinho marcado pelo terroir, e uma filosofia clara de que os grandes vinhos nascem na vinha.``