Quinta do Mouro Erro 4
Grape varieties: Alicante Bouschet, Aragonez, Cabernet Sauvignon, Touriga Nacional.
Vinification: Desengace, pisa a pé em lagar por três dias com maceração pré-fermentativa a frio. Fermentação em cubas de inox, prensagem em cestos de madeira, elaborado a partir de outros blends que foram esquecidos ou não utilizados.
Aging: 20-24 months in new and used French and Portuguese oak barrels.
Colour: Intense Ruby.
Aroma: Cheerful notes of ripe black and red fruit, well matched with barrel notes.
Flavour: A portent of structure and ripe fruit, earthy, slightly vegetal, and with a very striking freshness and acidity.
Serve: 15 a 17⁰
Consumption: Immediate or storage.
Harmonisation: Meat dishes, game and mature cheeses.
Producer: Quinta do Mouro
Enology: Miguel Louro
Category: Portuguese Wines – Alentejo
Awards and Notes:
- Robert Parker – 93/100 (2017)
