Quinta do Sobral Santar Moscatel Galego
Grape varieties: Moscatel Galego.
Vinification: Total destemming and immediate pressing. The resulting must was transferred to a stainless steel tank where it decanted for 48 hours and fermented with indigenous yeasts.
Aging: Inox.
Colour: Pale yellow.
Aroma: Intense aroma, sweet floral and honey notes, as well as fruit pulp such as pear and hints of raisins.
Flavour: Good acidity, intense flavour, robust and sweet character, marked by acidity and a long finish.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: White meat, cod dishes, baked fish.
Producer: Quinta do Sobral Santar
Enology: Patrícia Santos | Carlos Raposo
Category: Portuguese Wines – Dão
Awards and Notes:
- Revista de Vinhos
