Famille Grossot Chablis Premier Cru Fourchaume
Grape varieties: Chardonnay.
Vinification: Natural fermentation with native yeasts, followed by malolactic fermentation and a long maturation period to integrate the aromas. If necessary, refinement with bentonite, followed by cold stabilisation and cross-flow filtration.
Aging: 18 months.
Colour: Lemon yellow.
Aroma: Vibrant nose with aromas of pear and apple, light floral notes and wet stone minerality.
Flavour: Confirms the aromas, with good acidity and freshness, salinity and stony minerality, with a long finish.
Serve: 10⁰ a 11⁰
Consumption: Immediate or storage.
Harmonisation: Fish dishes, salads, seafood and white meats.
Producer: Famille Grossot
Enology: Jaen Grossot | Alice Grossot
Category: French wines – Bourgogne – Chablis
Awards and Notes:
- Jancis Robinson –
