Quinta do Sobral Santar Touriga Nacional
Grape varieties: Touriga Nacional.
Vinification: Total destemming for stainless steel vats, where they macerated for 24 hours at low temperature. Alcoholic fermentation with indigenous yeasts, followed by transfer to French oak barrels.
Aging: 9 months in new French oak barrels.
Colour: Ruby.
Aroma: Notes of berries, spices and floral notes typical of the grape variety.
Flavour: On the palate, it is enveloping with good acidity and a very elegant mineral background.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red and white meats, cod dishes.
Producer: Quinta do Sobral Santar
Enology: Patrícia Santos | Carlos Raposo
Category: Portuguese Wines – Dão
Awards and Notes:
- Revista de Vinhos
