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Terroir Al Límit

Terroir Al Límit

Region – Priotat – Spain
Climate – Mediterranean with Continental Influence
Soil – Licorella – Schist and Slate
Viticulture – Biological | Biodynamic
Vinification - Low Intervention
Oenology – Dominik Huber

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Terroir Al Límit

"Each harvest is proof of his original vision for Terroir al Límit, as well as Dominik's ongoing quest to produce the most elegant and expressive wines in Priorat."