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2015

Villa Oliveira Vinha das Pedras Altas 2015

Villa Oliveira Pedras Altas Red comes from the first brand created by Casa da Passarella, from a vineyard that is almost contemporary with the foundation of the House. A wine with notes of red fruits, full-bodied and fresh, as well as very elegant, long and persistent.

Find out more about Casa da Passarella.


    The year of the image may not correspond to the year of the product.
    The year of the advertised product is subject to stock shortages.
    Contains Sulphites.
    Be responsible. Drink in moderation.
    Tax included, except for countries outside the European Union. (learn more)


    58,60  /750ml

    Only 1 left in stock

    Producer

    Region

    Type

    Year

    Grape varieties

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    Viticulture

    Vinification

    Yeasts

    Oenology

    Alcoholic content

    13,5% Vol

    Volume

    Harmonisation

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    Download the factsheet

    Villa Oliveira Pedras Altas Tinto

    Grape varieties: Baga, Alfrocheiro, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Tinta Carvalha, etc.
    Vinification: In cement vats with pre- and post-fermentation maceration.
    Aging: 18 months in French oak barrels.
    Colour: Opaque red.
    Aroma: Red fruits.
    Flavour: Encorpado, fresco e elegante, para além de longo e persistente.


    Serve: 18⁰
    Consumption: Immediate or storge (great potential).


    Harmonisation: Serra da Estrela cheese and more structured meat dishes.


    Producer: Casa da Passarella

    Enology: Paulo Nunes

    Category: Portuguese Wines – Dão

    Awards and Notes:

    • Robert Parker 94/100 (2014)

    Casa Passarella

    Villa Oliveira Pedras Altas

    Grape varieties: Baga, Alfrocheiro, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Tinta Carvalha, etc.
    Vinification: In cement vats with pre- and post-fermentation maceration.
    Aging: 18 months in French oak barrels.
    Colour: Opaque red.
    Aroma: Red fruits.
    Flavour: Full-bodied, fresh and elegant. Long and persistent.


    Serve: 18⁰
    Consumption: Immediate or storge (great potential).


    Harmonisation: Serra da Estrela cheese and more structured meat dishes.


    Producer: Casa da Passarella

    Enology: Paulo Nunes

    Awards and Notes:

    • Robert Parker 94/100 (2014)

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