Quinta de Vale Mourisco White
Grape varieties: Fernão Pires, Chardonnay and Viognier.
Vinification: Total destemming and crushing. Fermentation in stainless steel vats with temperature control.
Colour: Citrine.
Aroma: Fruity with notes of citrus fruit.
Flavour: Structured, fresh and very persistent.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: Pratos de peixe, marisco e carnes de confeção ligeira.
Enology: Julião Batista
Awards and Notes:
- Great Choices –




