Vale da Capucha Vinha da Teimosa Red
Grape varieties: 70% Touriga Nacional, 30% Tinta Roriz.
Vinification: The press is filled with 95% destemmed grapes, followed by a lightly extractive "pisa-apé" and natural fermentation with indigenous yeasts.
Aging: 12 months in well-used barrels, with no filtration.
Aroma: Aroma with subtle red fruit, a vegetal touch, as well as mineral and smoky notes (limestone).
Flavour: Rich on the palate, enveloping in texture, revealing elegance.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: A very gastronomic wine for red meat dishes, game and stews.
Producer: Vale da Capucha
Enology: Manuel Marques e Pedro Marques
Category: Portuguese Wines – Lisboa
Awards and Notes:
- Revista de Vinhos –
