Vale da Capucha Parcela São José White
Grape varieties: Fernão Pires and Arinto.
Vinification: Gentle pressing, resting and natural decanting for 12 hours. Fermentation in 500 litre barrels with indigenous yeasts bred in our vineyard. Minimum dose of sulphites. Unfiltered.
Aging: 22 months on the lees without stirring.
Aroma: Vegetable aroma, revealing notes of green seaweed and wet pebbles.
Flavour: Extremely salty and pure, with mild acidity, this white wine stands out for its freshness and salinity.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Grilled fish dishes, salads and white meats.
Producer: Vale da Capucha
Enology: Manuel Marques e Pedro Marques
Category: Portuguese Wines – Lisboa
Awards and Notes:
- Revista de Vinhos –
