Serra Oca Moscatel Graúdo
Grape varieties: Moscatel Graúdo (100%).
Vinification: Tanning and fermentation of the whole bunch, without crushing, started in 1000 litre vats with spontaneous yeasts, during which the skins were immersed. Gentle pressing in a vertical hydraulic press. Not filtered or fined.
Aging: Fermentation was completed in stainless steel vats.
Colour: Golden.
Aroma: Aroma of great intensity, with floral, mint and honey notes.
Flavour: A wine of medium intensity with good structure and freshness, as well as a long finish.
Serve: 10 to 12⁰
Consumption: Immediate or storage (decant).
Harmonisation: A very gastronomic wine for cod and white meat dishes.
Producer: Quinta do Olival da Murta
Enology: Joana Vivas
Category: Portuguese Wines – Lisboa
Awards and Notes:
- Revista de Vinhos –
