Casa da Passarella Vindima Tinto 2011
Grape varieties: Ampla gama de castas autóctones (Baga, Alfrocheiro, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Tinta Carvalha, etc)
Vinification: Traditional granite press.
Aging: 18 months in French oak barrels.
Colour: Ruby red.
Aroma: Complex, red fruit with spices and a balsamic touch.
Flavour: Full-bodied and elegant, long and persistent.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meats, game dishes, cheeses.
Producer: Casa da Passarella
Enology: Paulo Nunes
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker – 95/100
- Great Choices – 19/20
- Revista de Vinhos – 96/100




