Val Moreira Vinha D´Arte
Grape varieties: Old Vines.
Vinification: Manual harvesting, total destemming, cold maceration for 10 days and spontaneous alcoholic fermentation for 30 days in stainless steel vats.
Aging: 18 months in used 500 litre French oak barrels followed by 36 months in the bottle.
Colour: Ruby.
Aroma: Deep and very complex aroma with black fruits, graphite and spices.
Flavour: It confirms all the aromatic complexity and adds an enveloping texture with very fine tannins, enormous structure, concentration and complexity, but still fresh and elegant, long and persistent.
Serve: 16 to 18⁰
Consumption: Immediate or guard (Great potential for development).
Harmonisation: Goes well with a variety of meat dishes.
Producer: Quinta de Val Moreira
Enology: Ricardo Gomes
Category: Portuguese Wines – Douro
Awards and Notes:
- Robert Parker –
