{"id":4715,"date":"2023-01-15T22:15:22","date_gmt":"2023-01-15T22:15:22","guid":{"rendered":"https:\/\/www.tourinto.pt\/?p=4715"},"modified":"2025-03-17T15:04:45","modified_gmt":"2025-03-17T15:04:45","slug":"base-blog","status":"publish","type":"post","link":"https:\/\/www.tourinto.pt\/en\/base-blog\/","title":{"rendered":"How can we classify Sparkling Wines?"},"content":{"rendered":"

Sparkling wines are produced all over the world. They can be white, ros\u00e9 or red, presenting different levels of sweetness and flavours, as well as produced in different styles.
\n<\/p>\n

Champagne is a sparkling wine produced only in the French region of Champagne, having been classified as such for the first time in 1690. It can be produced using various methods, resulting in sparkling wines of different quality and with different characteristics.<\/p>\n

The nomenclature associated with sparkling wines may be somewhat confusing, presenting variations between countries, as well as within the same country, and can be classified in a didactic way when to: Sweetness, Style and Production Method.<\/p>\n

 <\/p>\n

Sweetness<\/strong><\/p>\n

Brut Nature - The least sweet 0-3 g\/L of sugar.<\/p>\n

Extra-Brut \/ Extra-Bruto \u2013 0-6 g\/L de a\u00e7\u00facar.<\/p>\n

Brut - 0-12 g\/L of sugar.<\/p>\n

Extra-Sec- 12-17 g\/L of sugar.<\/p>\n

Sec\/Dry\u2013 17-32 g\/L of sugar.<\/p>\n

Demi-Sec\/ \u2013 32-50 g\/L of sugar.<\/p>\n

Doux\/Sweet \u2013 +50 g\/L of sugar.<\/p>\n

\u00a0<\/strong><\/p>\n

Style<\/strong><\/p>\n

Blanc de Blancs<\/em><\/strong> \u2013 Espumantes produzido exclusivamente a partir de castas brancas.<\/p>\n

Blanc de Noir<\/em><\/strong> Sparkling wines produced exclusively from red grape varieties.<\/p>\n

Ros\u00e9<\/strong> - Ros\u00e9 sparkling wines are classified by the Comit\u00e9 Champagne as Ros\u00e9 d'assemblage or Ros\u00e9 de mac\u00e9ration. Ros\u00e9 d\u2019assemblage <\/em><\/strong>or Ros\u00e9 de mac\u00e9ration<\/strong>.<\/em><\/p>\n

A d`assemblage ros\u00e9 consists of adding red wine to the base white wine before bottling, with a percentage between 5 and 20%.<\/p>\n

A Ros\u00e9 de mac\u00e9ration is produced by short maceration of red grapes (Pinot Noir or Meunier in the Champagne region 24 -72h) before pressing, or obtaining by bleeding red grapes (10 to 15%) macerated for more than 24-72h - \"saign\u00e9e\".<\/p>\n

Prestige Cuv\u00e9e- Not a labelling term, but generally describes the best wine in a producer's range.<\/p>\n

Note: The term Cuv\u00e9e generally refers to the first liquid resulting from pressing, which contains the purest juice, the best sparkling wines being produced only with Cuv\u00e9e.<\/p>\n

Vintage - means that the wine is from a single year (exceptions may exist)<\/p>\n

Non Vintage - wine made from a blend of wines from more than one vintage.<\/p>\n

\u00a0<\/strong><\/p>\n

Production<\/strong><\/p>\n

Traditional Method - Used in most high quality sparkling wines, where the 2nd fermentation occurs in the bottle where it is sold, originating the bubbles, followed by the Remuage and D\u00e9gorgement processes.<\/p>\n

Note:\u00a0 <\/strong><\/p>\n

Remuage - Verticalisation of the bottles so that the deposit accumulates in the \"cup\" of the bottle sealing crown.<\/em><\/p>\n

D\u00e9gorgement - Submersion of the neck in a cold solution, leading to freezing of the deposit for subsequent expulsion.<\/em><\/p>\n

Transfer Method - Similar process to the traditional one until the end of the 2nd fermentation, being filtered in tanks after emptying the bottles (without D\u00e9gorgement), with subsequent bottling. Good quality at lower prices.<\/p>\n

Ancestral Method - Very old method in which a single fermentation takes place and the wine is bottled during the same period. They are often called P\u00e9tillant Naturel or P\u00e9t Nat. They have very varied characteristics - dry to almost dry, low alcohol content, different intensity of bubbles - released young to the market.<\/p>\n

Tank Method - The 2nd fermentation takes place in a sealed tank rather than in the bottles and is then filtered before bottling. This method is generally intended for sparkling wines where only primary fruit flavours are desired, such as Prosecco.<\/p>\n

Asti Method - Single fermentation method, mainly used for some sweet sparkling wines from the Asti region of Piedmont (Italy).<\/p>\n

Carbonation - Economic method in which CO2 is injected into the base wine, subsequently bottled under pressure. Generally used for grape varieties with strong varietal flavours.<\/p>\n

 <\/p>\n

Sources:<\/strong><\/p>\n

Comit\u00e9 Champagne<\/em> \u2013 www.champagne.fr<\/a><\/p>\n

Compreendento do vinho: explicando o estilo e a qualidade. Wine Spirit Education Trust (WSET).Volume 2, 2022.<\/p>\n

\u00a9 Tourinto Premium Wines <\/em><\/strong>All rights reserved.<\/p>","protected":false},"excerpt":{"rendered":"

Sparkling wines are produced all over the world. They can be white, ros\u00e9 or red, presenting different levels of sweetness and flavours, as well as produced in different styles.<\/p>","protected":false},"author":2,"featured_media":4717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[224],"tags":[225,226,227],"class_list":["post-4715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espumantes","tag-espumantes","tag-champanhe","tag-champagne"],"acf":[],"yoast_head":"\nComo podemos classificar os Vinhos Espumantes? - Tourinto Premium Wines<\/title>\n<meta name=\"description\" content=\"Como podemos classificar os Vinhos Espumantes?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tourinto.pt\/en\/base-blog\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como podemos classificar os Vinhos Espumantes?\" \/>\n<meta property=\"og:description\" content=\"Como podemos classificar os Vinhos Espumantes?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tourinto.pt\/en\/base-blog\/\" \/>\n<meta property=\"og:site_name\" content=\"Tourinto Premium Wines\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/garrafeiratourinto\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-15T22:15:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-17T15:04:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tourinto.pt\/wp-content\/uploads\/2023\/01\/img_3774-scaled-e1673821645467.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2501\" \/>\n\t<meta property=\"og:image:height\" content=\"1447\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tourinto Premium Wines\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tourinto Premium Wines\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tourinto.pt\\\/base-blog\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tourinto.pt\\\/base-blog\\\/\"},\"author\":{\"name\":\"Tourinto Premium Wines\",\"@id\":\"https:\\\/\\\/www.tourinto.pt\\\/#\\\/schema\\\/person\\\/76c3065232fa93e64c1f19b37585cd60\"},\"headline\":\"Como podemos classificar os Vinhos Espumantes?\",\"datePublished\":\"2023-01-15T22:15:22+00:00\",\"dateModified\":\"2025-03-17T15:04:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tourinto.pt\\\/base-blog\\\/\"},\"wordCount\":669,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tourinto.pt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tourinto.pt\\\/base-blog\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tourinto.pt\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/img_3774-scaled-e1673821645467.jpg\",\"keywords\":[\"Espumantes\",\"Champanhe\",\"Champagne\"],\"articleSection\":[\"Espumantes\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tourinto.pt\\\/base-blog\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tourinto.pt\\\/base-blog\\\/\",\"url\":\"https:\\\/\\\/www.tourinto.pt\\\/base-blog\\\/\",\"name\":\"Como podemos classificar os Vinhos Espumantes? 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