“The agricultural estate in Pavia covers about 850 hectares, with cattle, vineyards, olive groves, and pastures, and has been organic since 1999.”

“In my wines, I do not make that reference, as I produce because I believe in it and do not intend to sell just because it is organic.”

“In Alentejo, I produce the red wines Arundel, in addition to wines I produce in Alenquer, the Vinho Verde region, or the Setúbal Peninsula.”

Region – Alentejo and Lisbon
Climate – Mediterranean
Soil – Clay-Limestone
Viticulture – Organic
Vinification – Minimal Intervention
Oenology – Joaquim Arnaud